01 840 1227 [email protected]

WE ARE CURRENTLY OPEN FOR OUR TAKEAWAY COLLECTION SERVICE

We will be opening just at the weekends
for takeaways.

CARVERY TAKEAWAY
SAT - SUN 12.00 - 8.00 P.M.

Carvery

12 – 8pm Daily | 7 Days A Week

Carvery Takeaways ~ 12 to 8pm
Saturday & Sunday only

Early Bird Menu ~ €24.95

Starters

Coachman’s Chicken Caesar Salad

breast of chicken, chorizo, cos, croutons, parmesan and our own unique dressing (G,D,L,E,F,M)

Prawn & Mango Cocktail

with a side of fresh brown bread and butter (G,D,L,E,F,Cr)

Salmon & Beetroot Tower

layered poached salmon, pickled beetroot, radish, chive and onion salad (G,D,L,E,F,Cr)

Pasta Carbonara

penne pasta in a creamy mushroom and bacon sauce topped with parmesan (G,D,L,Su,E)

Deep Fried Mushroom & Wings

a crispy combo with a side of BBQ sauce and garlic mayonnaise (G,D,L,E,M)

Pan Fried Piri Piri Prawns

lightly spiced, quick fried with garlic and butter served with tomato and basil bread (G,D,L,Su)

Grilled Garlic Bread With Cheese

grilled ciabatta with a roasted red pepper, tomato and onion chutney (G,D,L,M)

Confit of Duck

warm duck leg with a spicy Szechuan sauce (G,D,L,E,M,S)

Homemade Soup Of The Day

served with fresh roll and butter (G,D,L,E,C) (gluten free option available)

Oven Roasted Pork Belly

basted in a smoked hickory bbq sauce (G,D,L,M)

Seafood Vol Au Vent

a creamy blend of shellfish, fresh and smoked fish in a warm pastry case (G,D,L,E,Su,F,Cr,Mo)

Deep Fried Cheese

breaded mozzarella sticks with baby rocket and plum tomato compote (G,D,L,E,M,Su)

Hong Kong Chicken

chicken strips in a light curry batter on a bed of warm noodles and a sweet chilli curry sauce (G,D,L,E,S)

Meatballs Marinara

Italian style slow cooked meatballs in a rich tomato and herb sauce (G,D,L,E,Su)

Smoked Cod Bake

served straight from the oven with layered codling and spinach and a parmesan breadcrumb topping (G,D,L,F,Mo,Su,Cr)

Mains

Fillet Of Grilled Or Poached Salmon

with a white wine cream and mushroom sauce (G,D,L,F,Su,M)

Roast Stuffed Turkey & Ham

with a rich roast gravy and cranberry sauce (G,D,L,Su)

Breast Of Chicken Curry

roasted with mixed peppers and smothered in a medium curry sauce (G,D,L,C,Su,Mo)

Pan Fried Lemon Sole

sauce bonne femme served on the side (G,D,L,F,Su)

House Stir Fry

chicken or beef with noodles, mixed vegetables, soy sauce, oyster sauce, chilli, garlic and ginger (G,D,L,E,S,Cr,Mo)

Cajun Chicken Burger

breaded spiced chicken breast with salad, tomato, bacon, cheese, onion rings and a cajun mayonnaise (G,D,L,E,SS)

Sweet & Sour Chicken Hong Kong Style

deep fried strips of chicken in a light batter with boiled rice and sweet and sour vegetables (G,D,L,E,Su)

Breast Of Chicken Kiev

breaded chicken breast smothered in a garlic and herb butter (G,D,L,E)

House Burger

dressed with salad, tomato, bacon, cheese, onion rings and our own creamy burger sauce (G,D,L,E,SS)

8oz Sirloin Steak

cooked just how you like it and garnished with onion rings and choice of sauce (G,D,L,Su,E)
(Add pan-fried tiger prawns – €3 supplement)

Fish n Chips

deep fried haddock in batter with fresh cut chips and tartare sauce (G,D,L,E,M,F)

Slow Boiled Bacon & Cabbage

loin of bacon with braised savoy cabbage and parsley sauce (G,D,L,E,Su)

Grilled Piri Piri Salmon Burger

with sun dried tomatoes and a cool cucumber, lemon and dill mayonnaise (G,D,L,F,Su,M)

Roast Rib Of Irish Beef

traditionally with mash potatoes, gravy, horseradish and Yorkshire pudding (G,D,L,E,Su)

Vegetarian Option

please ask your server for today’s choices (G,D,L,E,S,Su)

Poached Sea Bream

gently poached in a mirepoix and presented with a prawn and mussel bisque (G,D,L,F,Su,Cr,Mo)

House Specialities

These dishes can be ordered individually or can be added as part of the Early Bird set menu with the addition of a supplement shown on each
All steaks cooked to order and served with portobello mushrooms, onion rings and choice of sauce

8oz Fillet Steak

24.50
  • (G
  • D
  • L
  • Su
  • E)

€6 supplement for early bird

10oz Rib-Eye Steak

22.50
  • (G
  • D
  • L
  • Su
  • E)

€6 supplement for early bird

12oz Sirloin Steak

22.50
  • (G
  • D
  • L
  • Su
  • E)

€6 supplement for early bird

14oz T-Bone Steak

24.50
  • (G
  • D
  • L
  • Su
  • E)

€6 supplement for early bird

Surf n Turf

26.50
  • 8oz fillet steak with tiger prawns (G
  • D
  • L
  • Su
  • E)

€7 supplement for early bird

Grilled Lamb Cutlets

22.95
  • (G
  • D
  • L
  • Su)

€6 supplement for early bird

Roast Stuffed Half Duck

19.95
  • (G
  • D
  • L
  • Su)

€5 supplement for early bird

Deep Fried Scampi

19.50
  • (G
  • D
  • L
  • E
  • F
  • Cr

€3 supplement for early bird

Fillet Of Cod Gremolata

19.95
  • (G
  • D
  • L
  • Su)

€2 supplement for early bird

Dessert Menu

Desserts are included as part of the Early Bird Menu, they are available separately at €4.95 each

Deep Filled Apple Pie

(G,D,L,E)

Baileys Cheese Cake

(G,D,L,E,Su)

Chocolate Profiteroles

(G,D,L,E)

Sticky Toffee Sponge Pudding

(G,D,L,E)

Black Forest Gateau

(G,D,L,E)

Warm Chocolate Brownie

(G,D,L,E)

Strawberry & Cream Gateau

(G,D,L,E)

Homemade Sherry Trifle

(G,D,L,E,Su)

Banoffi Pie

(G,D,L,E)

Mixed Ice Cream Tuile Basket

(D,E)

Kids Menu ~ €12.95

Children’s Menu is served to children under 12 years

Soup Of The Day

(G,D,L,)

Deep Fried Chicken Wings

(G,D,L,)

Garlic Bread

(G,D,L,)

Crispy Garlic Mushrooms

(G,D,L,E)

Chilled Orange Juice

Penne Pasta Carbonara

(G,D,L,E)

Roast Stuffed Turkey & Ham

(G,D,L)

Southern Fried Chicken Goujons

(G,D,L)

Grilled Cheese Burger

(G,D,L,SS)

Cod Fish Fingers

(G,D,L,F)

Roast Rib Of Beef

(G,D,L,Su)

Bangers & Mash

(G,L,Su)

All served with mashed potatoes and vegetables or fries and beans (G,D,L,Su)

Chocolate Brownie

(G,D,L,E)

Jelly & Ice Cream

(D,E)

Selection Of Ice Cream

(D,E)

Current Restaurant Opening Hours

Wednesday to Friday from 5pm to 9.30pm | Saturday from 4pm to 10pm | Sunday from 12noon to 9pm | Bank Holidays from 2pm to 9pm

The restaurant can also be used for all family and corporate occasions
For reservations please call 01 840 1227

100% Irish prime Irish beef steaks are cooked to order and served with onion rings and choice of sauce

All main courses are served with a selection of market fresh vegetables, chips and potatoes (G,D,L,Su)
All our beef and poultry is 100% Irish sourced

Allergen Codes

C = Celery | D + Dairy | SS = Sesame Seed | L = Lupin | F = Fish | Mo = Molluscs | Cr = Crustaceans | S = Soya | G = Gluten | M = Mustard | Su = Sulphur Dioxide | E = Eggs | N = Nuts | P = Peanuts

Our Wine List

White Wine

Topuku Sauvignon Blanc ~ New Zealand

bottle €27.50

This sauvignon blanc from the Marlborough area in New Zealand shows aromas of passion fruit, green pepper and cut grass. Complex on the palate with tropical fruits and capsicum and a slight mineral edge on the finish

Quartetto Pinot Grigio ~ Australia

bottle €22.50 | glass €6.00

Pale golden hues with aromas of fresh citrus fruits and pears. Light fresh with a gorgeous lingering finish

Roland Boucharcourt Chardonnay ~ France

bottle €22.50 | glass €6.00

Beautiful golden yellow in colour. Aromas of white flowers with sweet notes. On the palate this wine is elegant with hints of honey and vanilla

Estacion Sauvignon Blanc ~ Chile

bottle €22.50 | glass €6.00

Fresh and clean with aromas of gooseberries. On the palate this wine is lively with flavours of tropical fruits and a hint of delicate acidity

Rosé & Sparkling Wine

Barocco Prosecco Frizzante

bottle €28.00

There is a touch of pear and melon in the aroma, the palate is crisp and clean with nice acidity and it has a refreshing dry finish

Bearings Bay Zinfandel Rosé

bottle €23.50

Flavours of ripe strawberries and juicy watermelon combine with a delicate sweetness and freshness on the palate

Red Wine

Andre Montessuy Fleurie ~ France

bottle €27.50

Aromatic and fruit driven aromas with vibrant summer berry flavours and soft tannins in the palate. Structured and smooth

Rioja Bordon Crianza ~ Spain

bottle €27.50

Bright red in colour and ruby tones. Quite expressive on the nose with notes of ripe fruit, toast and notes of vanilla. On palate it is smooth with good structure and elegant tannins finishing with notes of fruits and spices

Roland Boucharcourt Pinot Noir ~ France

bottle €27.50

Characteristic aromas of Morello cherries and small red fruits leads to a wine that is smooth, complex and rich in elegant tannins and great length

Coorong Estate Shiraz ~ Australia

bottle €22.50 | glass €6.00

Generous ripe fruits dominate the nose with of pepper. The subtle use of oak produces soft tannins with a fruit driven palate

Roland Boucharcourt Merlot ~ France

bottle €22.50 | glass €6.00

Bright in colour with aromas of pepper, spice and strawberry. On the palate this wine is soft and fleshy with elegant tannins showing intense flavours of red fruits ending with a touch of vanilla

Estacion Cabernet Sauvignon ~ Chile

bottle €22.50 | glass €6.00

Ruby in colour with an intense aroma of blackcurrants and a delicate hint of black pepper. The palate is rich with tannins that reflect the individuality of this variety, balanced, full-bodied with ripe fruits and long finish. A cracker!

Welcome to The Coachman’s Inn

The Coachman's Inn

Airport Road,
Cloghran,
Co. Dublin.
Ireland.

01 840 1227
01 840 1827
01 840 1256
[email protected]

Opening Hours

Saturday
Takeways - 12pm - 8pm
Sunday
Takeways - 12pm - 8pm

Enjoy ALCOHOL sensibly. Visit