THE COACHMAN'S INN IS OPEN FOR TAKEAWAYS ON WEEKENDS FROM 12PM - 8PM
EASTER OPENING HOURS
WE WILL BE OPEN FOR TAKEAWAYS ON SATURDAY, SUNDAY & EASTER MONDAY FROM 12PM - 8PM
Carvery
12 – 8pm Daily | 7 Days A Week
Carvery ~ 12 to 8pm
Daily Specials ~ 12 to 3.15pm
Wednesday 23rd December
Beef & Guinness Stew ... €9.50
Restaurant Specials
Restaurant Hours ~ Wednesday to Friday 5 - 9.30pm | Saturday 4 - 10pm | Sunday 12 - 9pm
Wednesday 23rd December
Special tbc ... €28.95
Starter and dessert included
Early Bird Menu ~ €24.95
Starters
Coachman’s Chicken Caesar Salad
breast of chicken, chorizo, cos, croutons, parmesan and our own unique dressing (G,D,L,E,F,M)
Prawn & Mango Cocktail
with a side of fresh brown bread and butter (G,D,L,E,F,Cr)
Salmon & Beetroot Tower
layered poached salmon, pickled beetroot, radish, chive and onion salad (G,D,L,E,F,Cr)
Pasta Carbonara
penne pasta in a creamy mushroom and bacon sauce topped with parmesan (G,D,L,Su,E)
Deep Fried Mushroom & Wings
a crispy combo with a side of BBQ sauce and garlic mayonnaise (G,D,L,E,M)
Pan Fried Piri Piri Prawns
lightly spiced, quick fried with garlic and butter served with tomato and basil bread (G,D,L,Su)
Grilled Garlic Bread With Cheese
grilled ciabatta with a roasted red pepper, tomato and onion chutney (G,D,L,M)
Confit of Duck
warm duck leg with a spicy Szechuan sauce (G,D,L,E,M,S)
Homemade Soup Of The Day
served with fresh roll and butter (G,D,L,E,C) (gluten free option available)
Oven Roasted Pork Belly
basted in a smoked hickory bbq sauce (G,D,L,M)
Seafood Vol Au Vent
a creamy blend of shellfish, fresh and smoked fish in a warm pastry case (G,D,L,E,Su,F,Cr,Mo)
Deep Fried Cheese
breaded mozzarella sticks with baby rocket and plum tomato compote (G,D,L,E,M,Su)
Hong Kong Chicken
chicken strips in a light curry batter on a bed of warm noodles and a sweet chilli curry sauce (G,D,L,E,S)
Meatballs Marinara
Italian style slow cooked meatballs in a rich tomato and herb sauce (G,D,L,E,Su)
Smoked Cod Bake
served straight from the oven with layered codling and spinach and a parmesan breadcrumb topping (G,D,L,F,Mo,Su,Cr)
Mains
Fillet Of Grilled Or Poached Salmon
with a white wine cream and mushroom sauce (G,D,L,F,Su,M)
Roast Stuffed Turkey & Ham
with a rich roast gravy and cranberry sauce (G,D,L,Su)
Breast Of Chicken Curry
roasted with mixed peppers and smothered in a medium curry sauce (G,D,L,C,Su,Mo)
Pan Fried Lemon Sole
sauce bonne femme served on the side (G,D,L,F,Su)
House Stir Fry
chicken or beef with noodles, mixed vegetables, soy sauce, oyster sauce, chilli, garlic and ginger (G,D,L,E,S,Cr,Mo)
Cajun Chicken Burger
breaded spiced chicken breast with salad, tomato, bacon, cheese, onion rings and a cajun mayonnaise (G,D,L,E,SS)
Sweet & Sour Chicken Hong Kong Style
deep fried strips of chicken in a light batter with boiled rice and sweet and sour vegetables (G,D,L,E,Su)
Breast Of Chicken Kiev
breaded chicken breast smothered in a garlic and herb butter (G,D,L,E)
House Burger
dressed with salad, tomato, bacon, cheese, onion rings and our own creamy burger sauce (G,D,L,E,SS)
8oz Sirloin Steak
cooked just how you like it and garnished with onion rings and choice of sauce (G,D,L,Su,E)
(Add pan-fried tiger prawns – €3 supplement)
Fish n Chips
deep fried haddock in batter with fresh cut chips and tartare sauce (G,D,L,E,M,F)
Slow Boiled Bacon & Cabbage
loin of bacon with braised savoy cabbage and parsley sauce (G,D,L,E,Su)
Grilled Piri Piri Salmon Burger
with sun dried tomatoes and a cool cucumber, lemon and dill mayonnaise (G,D,L,F,Su,M)
Roast Rib Of Irish Beef
traditionally with mash potatoes, gravy, horseradish and Yorkshire pudding (G,D,L,E,Su)
Vegetarian Option
please ask your server for today’s choices (G,D,L,E,S,Su)
Poached Sea Bream
gently poached in a mirepoix and presented with a prawn and mussel bisque (G,D,L,F,Su,Cr,Mo)
House Specialities
These dishes can be ordered individually or can be added as part of the Early Bird set menu with the addition of a supplement shown on each
All steaks cooked to order and served with portobello mushrooms, onion rings and choice of sauce
Dessert Menu
Desserts are included as part of the Early Bird Menu, they are available separately at €4.95 each
Deep Filled Apple Pie
(G,D,L,E)
Baileys Cheese Cake
(G,D,L,E,Su)
Chocolate Profiteroles
(G,D,L,E)
Sticky Toffee Sponge Pudding
(G,D,L,E)
Black Forest Gateau
(G,D,L,E)
Warm Chocolate Brownie
(G,D,L,E)
Strawberry & Cream Gateau
(G,D,L,E)
Homemade Sherry Trifle
(G,D,L,E,Su)
Banoffi Pie
(G,D,L,E)
Mixed Ice Cream Tuile Basket
(D,E)
Kids Menu ~ €12.95
Children’s Menu is served to children under 12 years
Soup Of The Day
(G,D,L,)
Deep Fried Chicken Wings
(G,D,L,)
Garlic Bread
(G,D,L,)
Crispy Garlic Mushrooms
(G,D,L,E)
Chilled Orange Juice
Penne Pasta Carbonara
(G,D,L,E)
Roast Stuffed Turkey & Ham
(G,D,L)
Southern Fried Chicken Goujons
(G,D,L)
Grilled Cheese Burger
(G,D,L,SS)
Cod Fish Fingers
(G,D,L,F)
Roast Rib Of Beef
(G,D,L,Su)
Bangers & Mash
(G,L,Su)
All served with mashed potatoes and vegetables or fries and beans (G,D,L,Su)
Chocolate Brownie
(G,D,L,E)
Jelly & Ice Cream
(D,E)
Selection Of Ice Cream
(D,E)
Current Restaurant Opening Hours
Wednesday to Friday from 5pm to 9.30pm | Saturday from 4pm to 10pm | Sunday from 12noon to 9pm | Bank Holidays from 2pm to 9pm
The restaurant can also be used for all family and corporate occasions
For reservations please call 01 840 1227
100% Irish prime Irish beef steaks are cooked to order and served with onion rings and choice of sauce
All main courses are served with a selection of market fresh vegetables, chips and potatoes (G,D,L,Su)
All our beef and poultry is 100% Irish sourced
Allergen Codes
C = Celery | D + Dairy | SS = Sesame Seed | L = Lupin | F = Fish | Mo = Molluscs | Cr = Crustaceans | S = Soya | G = Gluten | M = Mustard | Su = Sulphur Dioxide | E = Eggs | N = Nuts | P = Peanuts
Our Wine List
White Wine
Rosé & Sparkling Wine
Red Wine
Welcome to The Coachman’s Inn
The Coachman's Inn
Airport Road,
Cloghran,
Co. Dublin.
Ireland.
01 840 1227
01 840 1827
01 840 1256
[email protected]
Opening Hours
Enjoy ALCOHOL sensibly. Visit 
